FOOD SAFETY TRAINING

Level 2 Food Safety Courses

Our Level 2 Food Safety Course used to be known as "Food Hygiene" and it is the ideal course for anyone who works with food as part of their job, and is not a manager. Whether you work in a food factory or bakery, are kitchen staff, a server, a carer, or part of a community group that serves food, this course will teach you how to be safe around food. Please ring us on 07710 338434 for more information.

DO YOU KNOW THE

14 ALLERGENS?

In the UK it is a legal requirement that you know if any of 14 specific allergens are in the foods that you serve. Do you know what they are? This is just one of the many important lessons you will learn in our Food Safety Training. Call us to book a course on 07710 338434.

HEALTH WARNING: SALMON

The Food Standards Agency has issued a warning that elderly and vulnerable people may be at risk from the food poisoning bacteria Listeria in uncooked salmon products, such as cold-smoked salmon and gravlax.

YOU ARE LEGALLY REQUIRED TO KNOW IF THESE 14 ALLERGENS ARE PRESENT IN THE FOOD YOU SERVE

Cereals containing gluten (Wheat, rye, barley, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and sulphites, Tree nuts, Celery .